I promised yesterday when I made the pie dough, that I'd show you my rolling out trick, so here it is. I used to haul out the flour, dust my rolling surface, dust my rolling pin and make a ginormous mess. But after I learned this, I never do that anymore. I think the pictures will be self explanatory.
The key to making this work is - you guessed it - wax paper. You just need two sheets. Voila.