Wednesday, November 23, 2011

How to roll out the perfect pie crust

I promised yesterday when I made the pie dough, that I'd show you my rolling out trick, so here it is. I used to haul out the flour, dust my rolling surface, dust my rolling pin and make a ginormous mess. But after I learned this, I never do that anymore. I think the pictures will be self explanatory.
The key to making this work is - you guessed it - wax paper. You just need two sheets. Voila.

I filled these crusts with chess pie filling. But I also love berry pies, and chicken pot pies. You can fill yours with whatever you want, but if you have a favorite recipe, send it my way!

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