Thursday, February 24, 2011

I'm posting this because

I made it this week and everyone gobbled it down like maniacs. I don't want to forget about it. I'm definitely making it again. It's from here. Thanks, Laurie, for the find!

Apricot Lemon Chicken

Prep Time: 4 minutes
Cook Time: 14 minutes
Yield: 4 servings (serving size: 1 chicken breast half and about 1 1/2 tablespoons apricot-lemon sauce)

1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 (6-ounce) skinless, boneless chicken breast halves
Cooking spray
1/3 cup apricot spread (such as Polaner All Fruit)
2 tablespoons fresh lemon juice
2 tablespoons water
2 teaspoons grated lemon rind

1. Combine first 3 ingredients in a small bowl; rub mixture over chicken.

2. Place a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Cook chicken 6 minutes on each side or until done. Remove chicken from pan, and keep warm.

3. Add apricot spread, lemon juice, and 2 tablespoons water to pan, stirring until smooth. Cook over medium heat 1 minute. Spoon sauce over chicken; sprinkle with lemon rind.

1 comment:

Kaya-Quintana Broekhuijsen said...

THis made me really hungry, looks so yummy!