Saturday, January 8, 2011

A little shepherd's pie



I just bought six personal sized casseroll dishes ($10 for all of them!) so that next time I make this, we can each have our very own.




P.s. The recipe is fantastic - but next time I'll omit 1/3 of the carrots and 1/3 of the celery and add peas.

1 comment:

Roxanne van de Zanden said...

It looks delicious!
XOXO
www.itsmeroxy.blogspot.com