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Saturday, January 8, 2011
A little shepherd's pie
I just bought six personal sized casseroll dishes ($10 for all of them!) so that next time I make
this,
we can each have our very own.
P.s. The
recipe
is fantastic - but next time I'll omit 1/3 of the carrots and 1/3 of the celery and add peas.
1 comment:
Roxanne van de Zanden
January 10, 2011 at 7:04 AM
It looks delicious!
XOXO
www.itsmeroxy.blogspot.com
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It looks delicious!
ReplyDeleteXOXO
www.itsmeroxy.blogspot.com